Sameeksha Mustard Oil – FAQ

Our Experts Answer

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Sameeksha Mustard Oil – Frequently Asked Questions (FAQ)

At Sameeksha Mustard Oil, we believe in providing the best quality oil for all your cooking, health, and wellness needs. To help you understand more about our product, we’ve compiled a list of frequently asked questions to answer common queries about our mustard oil’s quality, benefits, and uses. From cooking to skincare, discover why Sameeksha Mustard Oil is the right choice for you!

What is Sameeksha Mustard Oil made from?
100% pure, high-quality mustard seeds.
Is it cold-pressed?
Yes, Sameeksha Mustard Oil is cold-pressed for maximum nutrition and flavor.
What are the health benefits?
Rich in Omega-3, Omega-6, antioxidants, and supports heart, skin, and hair health.
Is it suitable for cooking?
Yes, it’s ideal for frying, sautéing, and all types of cooking.
Can I use Sameeksha Mustard Oil for hair care?
Yes, Sameeksha Mustard Oil nourishes the scalp, promotes hair growth, and helps combat dandruff.
Can cold pressed oils be reused?
It is recommended not to re-use oil, as they tend to turn rancid and increase the trans-fatty acids, free radicals which are harmful for health. It is better to avoid re-heating cold-pressed oils as they have a lower smoking point.
is it okay to use cold pressed oils for indian cooking applications like deep frying?
There's a myth that deep frying of food in cold pressed, manually filtered oil is not good. But given the fact that most of the deep frying in Indian cooking ranges between 120 - 150 degree Celsius, the cold pressed oils are safe for such deep frying. The smoke point of cold pressed groundnut oil is around 160 degree Celsius. The smoke point of refined industrially made groundnut oil is around 210 degree Celsius. The smoke point of cold pressed coconut oil is around 180 deg C.
At times the oil seems to be cloudy, is it okay to use?
Yes, it's safe to consume. Cloudy nature depends on type of filteration and for how long the oil has been allowed to sit before it is bottled.